There’s no other place like the Marche where the agricultural and farming traditions are so alive. Families continue to produce wine, olive oil, cured meats, jams and bread in their own homes and this tradition is still very strong!
We’re offering the possibility to experience the art of bread making with Nonna Rita as it was used to be in the past and still is today. Mother yeast (or sourdough starter), ancient grain varieties and wood-fired ovens are the main ingredients combined with lots of passion and commitment. Discover with us this ancient tradition, so we can savour together delicious freshly baked bread.
Enjoy the old time flavours and aromas!