Cresc' tajat, tajuli pilusi, maccheroncini, tagliatelle, rigatoni ... how about making your own traditional “Marchigiano-style” pasta with your own hands?
This is the perfect experience to learn the secrets of traditional pasta making. Our “vergara”, also known as the typical local housewife, will guide you in a step by step process that will be also “seasoned” with the stories and recipes of our regional cuisine. The final touch is tasting the fresh home-made pasta in different versions at the table accompanied by specially selected wines.
Price: 30 Euros per person